Expand Your Cooking Horizons

SKEWER COOKING

Perfect grills for different-sized skewers and spits of meat, fish or vegetables

IDEAL FOR: 
– Meat, tandoori, fish or vegetable skewers on mod. GS112, up to 15 pieces.
– 52 cm spits on mod. GS111, up to 15 pieces.

ADVANTAGES:
– Perfect browning thanks to the ventilated suspension,
with soft, succulent internal cooking and minimal weight loss.
– Cooking time of 10/15 minutes, also for large quantities.
– No supervision needed.

UP TO 96 CHICKENS IN JUST 35 MINUTES *

Baking tray specific to poultry cooking in general. In aluminum alloy with a triple-layer, non-stick coating.

IDEAL FOR:

– Chicken, cockerel, duck in different sizes and quantities.
– Obtaining soft and succulent cooked breast, with browned, crispy skin.
– Maintaining the product whole, without it sticking to the tray during removal thanks to the non-stick coating.

ADVANTAGES:
– Up to 18% more product compared to using chicken grills due to reduced weight loss.
– Cooking time: up to 35% faster compared to classic chicken grills.
– Energy consumption: up to 20% less thanks to faster cooking times compared to classic chicken grills.
– Washing and cleaning times and costs reduced to a minimum.
– Non-stick coating prevents the accumulation of residue and the reduced weight loss means the oven gets less dirty.

GRILLING

Special grill to cook vegetables and meat with non-stick Teflon coating.

IDEAL FOR: 
– Peppers, courgettes, radicchio, aubergines, potatoes on mod. GV110.
– Fillets of meat, fish, ribs on mod. GC113.

ADVANTAGES:
– Perfect searing without burning and blackening
– Soft and succulent meats.
– No supervision needed.

QUALITY AND SPEEDY COOKING WITH NO COMPROMISES

A grill specifically for cooking meat, fish and vegetables in HTC3 (High Thermical Conducibility), a special material developed by Lainox with high thermal conductivity and a triple-layer, non-stick coating. The special construction guarantees perfect cooking on both sides and the extra-thick ribs produce well-defined grill marks.

IDEAL FOR:
– Cooking different cuts and weights of meat, whole butterflied chickens, fish, crustaceans in general, and vegetables.

ADVANTAGES:
– Cooking time: up to 25% faster compared to classic grills.
– Perfect grilling on both sides at the same time
– Energy consumption: up to 20% less thanks to faster cooking compared to classic grills.
– Washing and cleaning times and costs reduced to a minimum. Non-stick coating prevents the accumulation of residue and the oven gets less dirty.

GRILLING & PIZZAS

Radiant, ribbed or smooth thick griddle plates, with heat retention and non-stick ceramic coating.

IDEAL FOR: 
– Cooking fish and meat, ribs, hamburgers, up to 15 for mod. APR11.
– Cooking pizzas, focaccia, flat bread, for mod. APL11.

ADVANTAGES:
– Perfect searing and cooking without any burning.
– Cooking time reduced by 30% thanks to strong heat retention and the rapid transfer of the same.
– No supervision needed.

FRIED AND CRUMBED COOKING

Specific containers for fried and crumbed food.

IDEAL FOR:
– Potatoes, Ascolane olives, battered vegetables on mod. R1104.
– Fried and crumbed food, schnitzel, chicken, battered vegetables in 5/10 min. on mod. AT..

ADVANTAGES:
– Dry and crispy fried food without an oil bath.
– No costs for the purchase and disposal of oils.
– Up to 50 portions of frozen potatoes in a 10-tray oven in 15 minutes.
– Soft meat even after cooling.
– No supervision needed.

FRIED FOOD & OMELETTES

Aluminum containers with mould diameters 120 mm and 200 mm with non-stick Teflon coating.

IDEAL FOR: 
– Fried eggs, crepes, small omelettes, up to 60 pieces on mod. TF106 in a 10-tray oven in 2 minutes.
– Multi-portion omelettes, with herbs, potatoes, courgettes, bacon, cheese, on mod. TF223 up to 20 pieces in a 10-tray oven in just a few minutes.

ADVANTAGES:
– Perfectly even cooking.
– Ideal for large quantities.
– The product doesn’t stick and is easy to clean.
– No supervision or action needed.

FINGER FOOD & SWEET/SAVORY COOKING

Smooth or perforated trays in aluminum alloy, with non-stick Teflon coating and open sides.

IDEAL FOR: 
– Fast cooking, finger foods, tapas.
– Sweet and savory pastries, brioches.

ADVANTAGES:
– Even cooking.
– Fast cooking.
– The product doesn’t stick thanks to the non-stick coating, extremely easy to clean.
– No supervision or action needed.

BREAD & PASTRY COOKING

Baking tray in shaped aluminum alloy with non-stick silicone coating.

Smooth or perforated trays in aluminum alloy, with non-stick Teflon coating and open sides.

IDEAL FOR:
– Cooking baguettes and French sticks on mod. T42 (600×400 mm)
– Different types of pastries, brioche, strudels, biscuits, pizzas and focaccia by the slice on mod. ATF64.

ADVANTAGES:
– Perfectly even cooking thanks to the micro-perforation.
– Rapid cooking, up to 30% faster with respect to traditional systems.
– No supervision or action needed.

Order Today!

Call our Parts Department (800) 390-5502, or send us a message.